香港 - 買滿 HK$500 (上限1.5公斤) 送工商區 / 便利店 / 順豐站免運費, 買 HK$1 - $499 (上限4公斤) 運費到付送順豐站
香港 - 買滿 HK$800 免基本運費 (上限8公斤)
- 可指定派送時段 9am-12nn / 12nn-5pm / 5pm-7pm
澳門 - 購物滿 HK$600 可享免運費
* 上限3公斤 (首3公斤免運費其後每公斤收港幣$15元)
中國大陸 - 運費
* 物品的售價已包括大陸進口稅, 我們會代為報關清關
Did You Know?
* Other brands wait more than 10 hours between chopping the coconut and pressing the oil, adversely affecting flavor.
How virgin coconut oil is processed is the key to optimizing its taste, texture, color, and aroma.
There is no comparison between Nutiva's cold-pressed, Organic extra-virgin coconut oil, with its light taste, pleasant aroma, and pure white color, and industrialized coconut oil, with its bland taste, faint aroma, and off-white color. Please note that any tiny brown specks found at the bottom of Nutiva's Coconut oil are from the coconut fiber and are indigenous to extra-virgin coconut oil.
Coconut oil is about 50 percent lauric acid, a rare medium-chain fatty acid found in mother's milk that supports healthy metabolism and is now being studied for its anti-fungal, anti-viral, and anti-bacterial, health-protecting properties. Overall, coconut oil contains 92% saturated fats, and only 1% Omega-6, the fat Americans get way too much of.